It’s been a week of closure for *cino and the Huss Project. Earlier last week we had our final Family Fun Night of the summer, this week saw a bittersweet farewell to our remaining summer interns, and last Friday we had our last Storytelling night. The final Storytelling in our series of nights at Huss drew quite a crowd. Some were there for the food, some for the stories, and all for the chance to be around others and engage in something unusual for Three Rivers.
One thing we pass along during each storytelling night is the reason why we do this: *cino is passionate about storytelling. “The stories we tell and hear teach us and shape us,” said Emily Ulmer, *cino’s staff coordinator for this storytelling series. “Stories can challenge us to empathize with people greatly different from ourselves and stories can give us comfort at the end of a hard day. We are so grateful for all those willing to listen to the stories of others and those who are willing to share.”
And we are grateful. People who we might never have expected to share have come out to Huss and allowed us to empathize with them. We’ve had poems and prose, tears and laughter, and plenty of food to absorb it all.
This last night of storytelling was a strange mix. We had long moments of pause, people deliberating on whether or not they wanted to brave the microphone. But we also had more stories than on any other night, to the point where it seemed like we might keep telling stories until the moon passed overhead. In some ways, that’s the best type of storytelling experience. Knowing that people want to keep telling stories and keep listening is magic in its own way. And it was a lovely send-off to a summer full of stories, both told and un-told, and we hope that we can do even better next year. There are always more stories to tell, and the story of *cino’s journey in Three Rivers, and that off The Huss Project, is only getting stronger. We hope to see you, whether or not you’ve joined us so far, at next year’s summer series of stories. Until then!
Last modified: March 4, 2020